Organic Da Hong Pao Chinese Top Grade Rock Tea King Wuyi Big Red Rode Oolong Loose Leaf

The Chinese Tea Plant This organic chinese tea is harvested from the different provinces from China and is known for its special flavor and clean finish. Ecologically Grown, Hand-picked, Green Food Tea Loose Leaf.	Sourcing and Quality Control Yan Hou Tang is very strict to tea products quality control, make sure the safety and quality of our teas, in order to bring the healthy, natural, tasty and high quality Chinese Tea to our customers.	Fragrance of Chinese Tea Our premium chinese loose leaf tea can be brewed both hot and cold. Feel free to brew yourself utterly refreshing jar of Iced Tea. The aroma of the organic tea is pure and long-lasting, and the fragrance is natural.

 

 

Da Hong Pao Tea ~

 

Name: Da Hong Pao Tea (one kind of Oolong Tea)
Other names: Big Red Robe, Scarlet Robe
Origin: Wu Yi Shan, Fujian Province China
Appearance: Traditional looking Oolong tea. Dark and slightly curled tea leaves.
Storage : stored in a dry place and no direct sunshine
Taste: Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.

 

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Tea benefits ~

Detox、Drain、Refresh、sober up、Calm the nerves、Send fire，The effect is obvious

Long-term consumption，Weight loss、Anticancer、Prevention of tooth decay、Prevention of hypertension、Improve the acidic、Improve skin allergy，In particular to avoid the body to absorb too much fat，To live his life more healthy、younger.

 

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Hot soak mode ~

• 7-8g tea into the teapot or 1.5 servings，95~ 100 ℃ hot water，100~ 150cc brew
• Rinse the first bubble，Let the tea leaves or roll their own stirring，3Pour about seconds
• Soaking time：Where appropriate, adjusted according to personal tastes like；Can be repeated brewing 7-10 times or more，Until tasteless
  Tea：30second，After each bubble increments 5 seconds
  Soft-boiled：15second，After each bubble increments 5 seconds
  All Mature / Old tea：10~ 12 seconds，After each bubble increments 5 seconds
• storage method：Cool dry、Avoid sun exposure、Prevent moisture.
  
  

Cold soak mode ~

• Bottle of mineral water (or filtered water) at least eight to nine points
• Add tea，Tea amount covered bottom
• For the next drink，Night in the refrigerator，The next morning you can drink
• For the day drinking，Please soak for at least 40 minutes after drinking
• After drinking can also brew once again.

 

Note：Making sure to use cold water or ice water