Organic Da Hong Pao Chinese Top Grade Rock Tea King Wuyi Big Red Rode Oolong Loose Leaf

Da Hong Pao Tea ~

Name: Da Hong Pao Tea (one kind of Oolong Tea)
Other names: Big Red Robe, Scarlet Robe
Origin: Wu Yi Shan, Fujian Province China
Appearance: Traditional looking Oolong tea. Dark and slightly curled tea leaves.
Storage : stored in a dry place and no direct sunshine
Taste: Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.

Tea benefits ~

Detox、Drain、Refresh、sober up、Calm the nerves、Send fire，The effect is obvious

Long-term consumption，Weight loss、Anticancer、Prevention of tooth decay、Prevention of hypertension、Improve the acidic、Improve skin allergy，In particular to avoid the body to absorb too much fat，To live his life more healthy、younger.

Hot soak mode ~

• 7-8g tea into the teapot or 1.5 servings，95~ 100 ℃ hot water，100~ 150cc brew
• Rinse the first bubble，Let the tea leaves or roll their own stirring，3Pour about seconds
• Soaking time：Where appropriate, adjusted according to personal tastes like；Can be repeated brewing 7-10 times or more，Until tasteless
  Tea：30second，After each bubble increments 5 seconds
  Soft-boiled：15second，After each bubble increments 5 seconds
  All Mature / Old tea：10~ 12 seconds，After each bubble increments 5 seconds
• storage method：Cool dry、Avoid sun exposure、Prevent moisture.
  
  

Cold soak mode ~

• Bottle of mineral water (or filtered water) at least eight to nine points
• Add tea，Tea amount covered bottom
• For the next drink，Night in the refrigerator，The next morning you can drink
• For the day drinking，Please soak for at least 40 minutes after drinking
• After drinking can also brew once again.

Note：Making sure to use cold water or ice water