Organic TieGuanYin Chinese Anxi Iron Goddess Green Oolong Tea Loose Leaf

The Chinese Tea Plant This organic chinese tea is harvested from the different provinces from China and is known for its special flavor and clean finish. Ecologically Grown, Hand-picked, Green Food Tea Loose Leaf.	Sourcing and Quality Control Yan Hou Tang is very strict to tea products quality control, make sure the safety and quality of our teas, in order to bring the healthy, natural, tasty and high quality Chinese Tea to our customers.	Fragrance of Chinese Tea Our premium chinese loose leaf tea can be brewed both hot and cold. Feel free to brew yourself utterly refreshing jar of Iced Tea. The aroma of the organic tea is pure and long-lasting, and the fragrance is natural.

 

TieGuanYin Tea ~

 

As the country of tea, China has long, extensive and profound tea history, and presented tea as a good gift for years. Nowadays, Chinese tea culture has swept all over the world. Famous tea has been the supreme gift, and even the first choice for Chinese people. Our Tieh-Kuan-Yin Oolong Tea selected from the place of origin, with pure authetic quility, excellent flavor, will make you enjoy the fragrance like a breath of fresh air.

 

 

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Tea benefits ~

Detox、Drain、Refresh、sober up、Calm the nerves、Send fire，The effect is obvious

Long-term consumption，Weight loss、Anticancer、Prevention of tooth decay、Prevention of hypertension、Improve the acidic、Improve skin allergy，In particular to avoid the body to absorb too much fat，To live his life more healthy、younger.

 

Chins Tea Tips ~

• The authentic Tieh-Kuan-Yin Oolong Tea is produced in Anxi, south of Fujian Provence in China. The manufacture procedure is quite complecated. After steeping, the tea smells a natural fragrance of orchid, and with pure and tasty flavor. Spend a moment time, drink with tea set, firstly smell the fragrance, then taste the flavor, you will feel mouthful scent, and suddenly refreshing. In recent years, researches have found that Oolng tea is effective to beautify and strengthen the body, while Tieh-Kuan-Yin is even popular through Japan and Southeast Asia.

 

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Hot soak mode ~

• 7-8g tea into the teapot or 1.5 servings，95~ 100 ℃ hot water，100~ 150cc brew
• Rinse the first bubble，Let the tea leaves or roll their own stirring，3Pour about seconds
• Soaking time：Where appropriate, adjusted according to personal tastes like；Can be repeated brewing 7-10 times or more，Until tasteless
  Tea：30second，After each bubble increments 5 seconds
  Soft-boiled：15second，After each bubble increments 5 seconds
  All Mature / Old tea：10~ 12 seconds，After each bubble increments 5 seconds
• storage method：Cool dry、Avoid sun exposure、Prevent moisture.
  
  

Cold soak mode ~

• Bottle of mineral water (or filtered water) at least eight to nine points
• Add tea，Tea amount covered bottom
• For the next drink，Night in the refrigerator，The next morning you can drink
• For the day drinking，Please soak for at least 40 minutes after drinking
• After drinking can also brew once again.

 

Note：Making sure to use cold water or ice water