Organic No.9 Ying Hong De Red Black Tea Loose Leaf

Organic No.9 Ying Hong De Red Black Tea Loose Leaf

Organic Assam Black Tea Loose Leaf

Organic Assam Black Tea Loose Leaf

Organic Yunnan Dian Hong Black Tea Loose Leaf

was $8.00 Special Price $4.99
Yunnan Dian Hong Tea ~  rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients.
Availability: In stock

Organic Yunnan Dian Hong Tea  ~

In the absence of any pollution origin,Totally not use any synthetic fertilizers、pesticide、Plant Growth Regulator、Chemical food additives and other substances,According to organic agricultural production systems and methods to produce fresh leaves of raw materials,And in the processing、package、Storage and transportation process without any chemical pollution,And consistent with international through organic (natural) food certification organization certification of tea products and re-processing products referred to“Organic Tea”


Organic Black Tea efficacy ~

Tea highest content of alkaloids - caffeine,Stimulants,Can quickly clear the mind and thinking activities,Eliminate drowsiness,Eliminate muscle fatigue,Having to make feel more keen to improve motor skills and roles。And when after the inhibition of the central nervous excitement will turn,So if insomnia,Can get up early tea,After the highly excited nervous system into highly suppressed,If the access to all the day to stimulate the diet,Relieve insomnia night,For several days you can play significant effect。


Yan Hou Tang to control quality ~

  • Harmless natural product - All tea produced and consumed goods,Taiwan government departments have been regular inspection,Strict control of the Food Safety,Let rest assured sales charges

  • This non-toxic product testing by SGS, ISO 22000、HACCP、ISO 9001International food safety and quality management system verification.
Hot brewing ~
Kung Fu Soak method:
  1. Optional Yi Xing tea、White porcelain tea set、Glass or ceramic tea tea
  2. Tea water temperature in the 95 ~ 100 ℃
  3. The bag of tea into a teapot,Add water, brew,Brewing time 30 to 60 seconds
  4. Remove the liner,Or injected into the tea fair cup of tea so that uniform concentration


  • Please fine chemicals slow drink tasting,You can brew a tea 3-5 times。
  • storage method:Make sure the seal after opening,And placed in a cool dry place

Cold brewing ~

Hot bubble mode:

  • A teabag,Add 250 ~ 300 c.c,95~ 100 ℃ hot water,
  • Soaking time:10Seconds to taste,,Recommended soaking time of 20 to 30 seconds

Cold soak mode:

  • In hot bubble foundation,First soak up the flavor of tea;Or cold brew for about 20 minutes
  • Adding an equal amount of ice,Now you can drink



  • Accent your sugar、milk,Fruit can also be used、Fresh cream decoration
  • Where appropriate, adjusted according to personal tastes like;Brew can be repeated 3 to 4 times or more,Until tasteless
More Information
Tea Species China Black Tea
Ferment Level Half Ferment
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