Taiwan Classic Dong Ding Purebred Oolong Tea Bags Half Fermented

Taiwan Classic Dong Ding Purebred Oolong Tea Bags Half Fermented

Organic Taiwan Green Oolong Tea Loose Leaf High Mountain Fragrance Raw Low Fermented

was $29.50 Special Price $18.59

Organic Taiwan Green Oolong Tea (Four Seasons of Spring) Low Fermented - Authentic Taiwanese tea suits for every season. Heavy fragrance of the flowers with a little sweet makes the tea delicate and rich, also keep oolong tea original flavor. Absolutely Pure Natural Green Food without addition.

Availability: In stock


Product of Taiwan - Drinking a cup of Taiwan Tea, tastes like in forest ~

We have unique made of craft, just drink and know special taste.

Year-round misty, Cool and pleasant climate, Fertile soil. So tea is superior abnormal. Internationally renowned. The smell of incense refined tea, Glycol, sweet, Transparent green tea. Substances such as delicious. Yun Sheng Jin throat. Articulate your mouth. Regarded as the top grade tea.


Experience the culture of Chinese Tea Ceremony

Enjoy a cup of afternoon tea with your friends, explore the Chinese Tea Culture while drinking~


Supply Chain Control ~


Contracing 28 Tea farms in Taiwan. They are successful generations.


The craftsman has profession technology of baked and fermented.


Taiwan Black Tea - Quality control tea safty and keep original style.


The taiwan black tea is tasted by manager, it must be good drink.


Taiwan High Mountain Tea ~ Low Fermented UnCooked

Oolong tea help the body to reduce fat absorption, releasing toxins, drink more healthy; long-term use can achieve weight loss.

Year-round misty, cool and pleasant climate, fertile soil, so tea is superior abnormal, internationally renowned. The smell of incense refined tea, glycol, sweet, transparent green tea, substances such as delicious, Yun Sheng Jin throat, articulate your mouth, regarded as the top grade tea.


Package Include:

  • Tea pack x1
  • Feee Sealing Clip x 1
    (Yellow / Blue / Green / Pink randomly ship)
  • User Manual
  • More Support in "Yan Hou Tang Blog"



unbaked-tea-leave4_16101A+ Glass ~

  • Getting to Tea Collection, only the performance of the basic taste of tea effect.
  • Three hearts leaf 10 to 20%
  • Taste:Light
  • Leaf type:Loose leaf
  • Pick:Harvesting machine


 2A+ Class ~half-tea-leave2_43

  • Tea larger particles, taste and add certain effects and soak times.
  • Three hearts leaf 20 to 30%
  • Taste:Uniform
  • Leaf type:complete
  • Pick:Harvesting machine


half-tea-leave4_433A+ Glass ~ 


  • This rank highest price,All the taste of tea effect all riseGifts for personal use are appropriate.
  • Hand picking pretty complete blade; Three hearts leaf 50 to 65%
  • taste:Aroma, Taste, Sweet clear
  • Leaf type:Complete
  • Pick:Hand picking




half-tea-leave3_11 4A+ Class ~ 

  • Tea tasting certain effect to reach the topOther effects also reached a certain levelHealth health and the best choice for tea.
  • Tea after artificial selection – Three heart leaf 80%
  • Taste:Aroma, Taste, Excellent sweet
  • Leaf type:Fine
  • Pick:Hand picking



unbaked-tea-leave2_435A+ Class ~

  • For professional people enjoy teaIn addition to the effect of tea tasting all reached the top outerFurther strengthen health health effectsSuch annual tea production is limited.
  • After strict selection of tea, Professional taste Identification – Three heart leaf 90%
  • Taste:Extreme
  • Leaf type:Fine
  • Pick:Hand picking





Tea benefits ~

Detox, Drain, Refresh, Sober up, Calm the nerves, Send fire, The effect is obvious.

Long-term consumption, Weight loss, Anticancer, Prevention of tooth decay, Prevention of hypertension, Improve the acidic, Improve skin allergy, in particular to avoid the body to absorb too much fat, to live his life more healthy, younger.


Taiwan Tea Tips ~

  • Taiwan origin unique growing conditions - Taiwan's unique alpine terrain planting, containing soil, seed, growth, no other region can be substituted.

  • Harmless natural product - All tea produced and consumed goods, Taiwan government departments have been regular inspection, strict control of the food safety, let rest assured sales charges.

Hot soak mode ~

  • 7-8g tea into the teapot or 1.5 servings, 95~ 100 ℃ hot water, 100~ 150cc brew.
  • Rinse the first bubble, let the tea leaves or roll their own stirring,3Pour about seconds.
  • Soaking time:Where appropriate, adjusted according to personal tastes like; Can be repeated brewing 7-10 times or more, until tasteless.
    Tea:30second, after each bubble increments 5 seconds.
    Soft-boiled:15second, after each bubble increments 5 seconds.
    All Mature / Old tea:10~ 12 seconds, after each bubble increments 5 seconds.
  • storage method:cool dry, avoid sun exposure, prevent moisture.

Cold soak mode ~

  • Bottle of mineral water (or filtered water) at least eight to nine points.
  • Add tea, tea amount covered bottom.
  • For the next drink, night in the refrigerator,the next morning you can drink.
  • For the day drinking, please soak for at least 40 minutes after drinking.
  • After drinking can also brew once again.


Note:Making sure to use cold water or ice water.

More Information
Tea Species Oolong Tea
Ferment Level Low Ferment
UPC Code 6970648661069
Amazon ASIN B075JG7C9Z
Write Your Own Review
You're reviewing:Organic Taiwan Green Oolong Tea Loose Leaf High Mountain Fragrance Raw Low Fermented
We found other products you might like!