Organic Taiwan Green Oolong Tea Loose Leaf High Mountain Fragrance Raw Low Fermented

 

Taiwan High Mountain Tea ~ Low Fermented UnCooked

Oolong tea help the body to reduce fat absorption, releasing toxins, drink more healthy; long-term use can achieve weight loss.

Year-round misty, cool and pleasant climate, fertile soil, so tea is superior abnormal, internationally renowned. The smell of incense refined tea, glycol, sweet, transparent green tea, substances such as delicious, Yun Sheng Jin throat, articulate your mouth, regarded as the top grade tea.

 

Package Include:

• Tea pack x1
• Feee Sealing Clip x 1
  (Yellow / Blue / Green / Pink randomly ship)
• User Manual
• More Support in "Yan Hou Tang Blog"

 

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1A+ Glass ~

• Getting to Tea Collection, only the performance of the basic taste of tea effect.
• Three hearts leaf 10 to 20%
• Taste：Light
• Leaf type：Loose leaf
• Pick：Harvesting machine
  
  
  

 

3A+ Glass ~ 

 

• This rank highest price，All the taste of tea effect all rise, Gifts for personal use are appropriate.
• Hand picking pretty complete blade; Three hearts leaf 50 to 65%
• taste：Aroma, Taste, Sweet clear
• Leaf type：Complete
• Pick：Hand picking
  
  

 

 

 

 4A+ Class ~ 

• Tea tasting certain effect to reach the top, Other effects also reached a certain level, Health health and the best choice for tea.
• Tea after artificial selection – Three heart leaf 80%
• Taste：Aroma, Taste, Excellent sweet
• Leaf type：Fine
• Pick：Hand picking
  
  
  

 

 

5A+ Class ~

• For professional people enjoy tea, In addition to the effect of tea tasting all reached the top outer, Further strengthen health health effects, Such annual tea production is limited.
• After strict selection of tea, Professional taste Identification – Three heart leaf 90%
• Taste：Extreme
• Leaf type：Fine
• Pick：Hand picking
  
  

 

 

 

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Tea benefits ~

Detox, Drain, Refresh, Sober up, Calm the nerves, Send fire, The effect is obvious.

Long-term consumption, Weight loss, Anticancer, Prevention of tooth decay, Prevention of hypertension, Improve the acidic, Improve skin allergy, in particular to avoid the body to absorb too much fat, to live his life more healthy, younger.

 

Taiwan Tea Tips ~

• Taiwan origin unique growing conditions - Taiwan's unique alpine terrain planting, containing soil, seed, growth, no other region can be substituted.
  
  
• Harmless natural product - All tea produced and consumed goods, Taiwan government departments have been regular inspection, strict control of the food safety, let rest assured sales charges.
  
  

Hot soak mode ~

• 7-8g tea into the teapot or 1.5 servings, 95~ 100 ℃ hot water, 100~ 150cc brew.
• Rinse the first bubble, let the tea leaves or roll their own stirring，3Pour about seconds.
• Soaking time：Where appropriate, adjusted according to personal tastes like; Can be repeated brewing 7-10 times or more, until tasteless.
  Tea：30second, after each bubble increments 5 seconds.
  Soft-boiled：15second, after each bubble increments 5 seconds.
  All Mature / Old tea：10~ 12 seconds, after each bubble increments 5 seconds.
• storage method：cool dry, avoid sun exposure, prevent moisture.
  
  

Cold soak mode ~

• Bottle of mineral water (or filtered water) at least eight to nine points.
• Add tea, tea amount covered bottom.
• For the next drink, night in the refrigerator，the next morning you can drink.
• For the day drinking, please soak for at least 40 minutes after drinking.
• After drinking can also brew once again.

 

Note：Making sure to use cold water or ice water.