Phoenix oolong Tea - These leaves brew a sweet, vivid tea with a delicious fruity taste. Boasting notes of peach and lychee, Phoenix Oolong is a rewarding drink for any connoisseur.
This organic chinese tea is harvested from the different provinces from China and is known for its special flavor and clean finish. Ecologically Grown, Hand-picked, Green Food Tea Loose Leaf.
Sourcing and Quality Control
Yan Hou Tang is very strict to tea products quality control, make sure the safety and quality of our teas, in order to bring the healthy, natural, tasty and high quality Chinese Tea to our customers.
Fragrance of Chinese Tea
Our premium chinese loose leaf tea can be brewed both hot and cold. Feel free to brew yourself utterly refreshing jar of Iced Tea. The aroma of the organic tea is pure and long-lasting, and the fragrance is natural.
FengHuang DanCong Tea ~
Phoenix single dung tea, is one of the varieties of green tea, oolong tea category, are semi-fermented tea, is one of the six major tea. Phoenix single fir has 900 years of production history, has a long history, reputation far and wide. Phoenix is the main origin of Chaozhou Chaozhou is one of China's three major oolong tea producing areas. Chaozhou Phoenix Mountain is a national tea tree local fine "Phoenix Narcissus species" of origin, several generations of tea farmers from the Phoenix Narcissus species in the selection of a number of high quality screening of individual plants, namely, "Phoenix single Cong." It is China's tea varieties in the natural flowers of the most high, the most diverse types of flowers, taste mellow Gan, cool special flavor of the rare high-flavor tea varieties of resources.
Tea benefits~
Antiaging、Whitening、Beauty、Weight loss and other effects，"She" That's great taste and aroma especially suitable for women to drink
Long-term consumption，Weight loss、Anticancer、Prevention of tooth decay、Prevention of hypertension、Improve the acidic、Improve skin allergy，In particular to avoid the body to absorb too much fat，To live his life more healthy、younger。
China Tea Tips ~
Phoenix single fir, is an oolong tea. Produced in Chaozhou City, Guangdong Province, Phoenix Town Wu Dong (dóng) camellia area. The area on the brink of the South China Sea, warm climate, adequate rainfall, tea trees are grown at an altitude of 1000 meters On the mountain, full of clouds filled with air humid, large temperature difference between day and night, the average annual temperature of about 20 ℃, annual rainfall of about 1800 mm, fertile soil deep, rich in organic matter and a variety of trace elements, is conducive to the development of tea With the formation of tea polyphenols and aromatic substances. Phoenix Mountain tea farmers, rich selection of planting experience, and now surviving more than 3,000 strains of single fir tea, age are more than a century, traits strange, high quality, tall, such as banyan, each annual output of more than 10 kilograms of dry tea.
Hot soak mode ~
7-8g tea into the teapot or 1.5 servings，95~ 100 ℃ hot water，100~ 150cc brew
Rinse the first bubble，Let the tea leaves or roll their own stirring，3Pour about seconds
Soaking time：Where appropriate, adjusted according to personal tastes like；Can be repeated brewing 7-10 times or more，Until tasteless tea：30second，After each bubble increments 5 seconds Soft-boiled：15second，After each bubble increments 5 seconds All Mature / Old tea：10~ 12 seconds，After each bubble increments 5 seconds
storage method：Cool dry、Avoid sun exposure、Prevent moisture
Cold soak mode：
Bottle of mineral water (or filtered water) at least eight to nine points
Add tea，Tea amount covered bottom
For the next drink，Night in the refrigerator，The next morning you can drink
For the day drinking，Please soak for at least 40 minutes after drinking
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