Wild Blueberry Black Tea

Wild Blueberry Black Tea

Organic Chinese Puerh Tea Bags Yunan Pu erh Sampler

was $19.99 Special Price $13.99

It is China Yunnan the famous tea - Bold, smooth, earthy flavor that is satisfying and can be consumed as an alternative to coffee.

Availability: In stock

Our natural organic loose leaf black tea Puerh tea was grown in the Yunnan province, has a delicious velvety taste and a deep aroma with a mild aftertaste. The leaf of this ripe puerh tea cake was selected from the ancient tea trees at high altitude area in Yunnan.

Puerh Benefits

Pu-erh tea can help you lose weight when combined with a healthy diet and regular exercise, because it's can suppress the synthesis of fatty acids, it also contains vitamins and minerals which can better regulate your body. You can drink Puerh tea with an empty or full stomach! It’s very friendly to our stomach. Also Yunnan Pu-erh tea is an invigorating tonic! The tea can be the perfect coffee substitute.


Puerh Teaste

The ripe or cooked pu erh tea is an aged tea, unlike other teas, it can mellow and improve with age like fine wine. Pu'erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor, it is therefore known as "black tea" or "dark tea" in the West.


Puerh Cake

Pu-erh cake tea is the most oxidized type of tea just like a fine wine, the tea leaf gets better with time and results in a mellow flavor as it ages, whose bold, smooth, earthy flavor will make it your favorite daily drink.

Puerh Brick

For hundreds of years, Puerh brick tea was the most popular tea shape among nomads of Eurasia and was the first form of tea exported from China to the West.

Puerh Tuo Cha

A classic bird’s nest-shaped pu-erh tea. As with all of our Chinese teas, this Puerh tuocha has been grown and processed by master tea craftsmen, before being packaged on-site to ensure freshness on its long journey to your pot.

Puerh Loose Leaf

Delivering a deep red infusion with a fragrant sweet yet woodsy aroma and mild earthy depth, this Pu-erh loose leaf had a medium to thick body with complex floral notes and a lingering hint of honeysuckle on the finish.




Pu'er Tea ~


The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it's height of popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.

Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

Tea benefits ~

Detox、Drain、Refresh、sober up、Calm the nerves、Send fire,The effect is obvious

Long-term consumption,Weight loss、Anticancer、Prevention of tooth decay、Prevention of hypertension、Improve the acidic、Improve skin allergy,In particular to avoid the body to absorb too much fat,To live his life more healthy、younger.




Hot soak mode ~

  • 7-8g tea into the teapot or 1.5 servings,95~ 100 ℃ hot water,100~ 150cc brew
  • Rinse the first bubble,Let the tea leaves or roll their own stirring,3Pour about seconds
  • Soaking time:Where appropriate, adjusted according to personal tastes like;Can be repeated brewing 7-10 times or more,Until tasteless
    Tea:30second,After each bubble increments 5 seconds
    Soft-boiled:15second,After each bubble increments 5 seconds
    All Mature / Old tea:10~ 12 seconds,After each bubble increments 5 seconds
  • storage method:Cool dry、Avoid sun exposure、Prevent moisture.

Cold soak mode ~

  • Bottle of mineral water (or filtered water) at least eight to nine points
  • Add tea,Tea amount covered bottom
  • For the next drink,Night in the refrigerator,The next morning you can drink
  • For the day drinking,Please soak for at least 40 minutes after drinking
  • After drinking can also brew once again.


Note:Making sure to use cold water or ice water

More Information
Tea Species China Black Tea
Ferment Level Half Ferment
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