Organic Aged Puerh Tea China Pu-Erh Yunnan Ancient tree Loose Leaf Ripe Fermented

The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it's height of popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.

Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

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Tea benefits ~

Detox、Drain、Refresh、sober up、Calm the nerves、Send fire，The effect is obvious

Long-term consumption，Weight loss、Anticancer、Prevention of tooth decay、Prevention of hypertension、Improve the acidic、Improve skin allergy，In particular to avoid the body to absorb too much fat，To live his life more healthy、younger.

 

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Hot soak mode ~

• 7-8g tea into the teapot or 1.5 servings，95~ 100 ℃ hot water，100~ 150cc brew
• Rinse the first bubble，Let the tea leaves or roll their own stirring，3Pour about seconds
• Soaking time：Where appropriate, adjusted according to personal tastes like；Can be repeated brewing 7-10 times or more，Until tasteless
  Tea：30second，After each bubble increments 5 seconds
  Soft-boiled：15second，After each bubble increments 5 seconds
  All Mature / Old tea：10~ 12 seconds，After each bubble increments 5 seconds
• storage method：Cool dry、Avoid sun exposure、Prevent moisture.
  
  

Cold soak mode ~

• Bottle of mineral water (or filtered water) at least eight to nine points
• Add tea，Tea amount covered bottom
• For the next drink，Night in the refrigerator，The next morning you can drink
• For the day drinking，Please soak for at least 40 minutes after drinking
• After drinking can also brew once again.

Note：Making sure to use cold water or ice water