Pu'er Tea ~
The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it's height of popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Tea benefits ~
Detox、Drain、Refresh、sober up、Calm the nerves、Send fire，The effect is obvious
Long-term consumption，Weight loss、Anticancer、Prevention of tooth decay、Prevention of hypertension、Improve the acidic、Improve skin allergy，In particular to avoid the body to absorb too much fat，To live his life more healthy、younger.
Hot soak mode ~
Cold soak mode ~
Note：Making sure to use cold water or ice water
|Name||Organic Aged Puerh Tea China Pu-Erh Yunnan Ancient tree Loose Leaf Ripe Fermented|
|Tea Species||China Black Tea, Puerh Tea|
|Ferment Level||High Ferment|
|Country of Manufacture||China|
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