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Organic Taiwan Jin Xuan Hsuan Milk Oolong Tea Taiwan High Mountain Loose Leaf

was $29.50 Special Price $18.59

Taiwn Milk Oolong Jin xuan is a famous variety of Taiwanese tea. It tastes rich and has a special aroma, a little bit like fragrant milk with a unique flavor. Be sure to try it!

Availability: In stock


  • Jin Xuan Oolong Tea

  • Shape: Foliage curled into beads
  • Color: Dark green
  • Soup Color: Green and yellow, clear and bright
  • Fragrance: with a touch of milky and floral fragrance
  • Taste: mellow and smooth


  • Special Point:

  • Organically Grown
  • Milk Fragrance
  • Benefit Health
  • Smooth Mouthful
  • Benefit of Jin Xuan Oolong Tea

  • Strengthen Intestines and stomach digestion
  • Moisturizing throat, nourishing body fluid and antipyretic
  • Weight reducing, promote metabolism
  • Lower blood lipids and prevent liver fat accumulation




Suitable for the crowd

Overweight people, people with higher blood lipids, people with bloated stomach and poor digestion, people with dry mouth and chapped lips. Suitable for a good cup of tea with the family.

Brew Tips:Jinxuan can brew more than five times in a row, and the flavor is better when using clay tea sets (such as purple clay teapots)


Jinxuan Tea Leaf produced in southern Taiwan, Chiayi and Nantou. It is distributed from 1000 to 1600 meters above sea level. It is shrouded in thick fog. Milky and sweet-scented osmanthus aromas, taste the taste of tea is peculiar, of which the milky aroma is the best, the taste is sweet and rich, and smooth in the mouth.

The biggest quality feature of Jinxuan tea is its strong natural "milk fragrance". This kind of natural milky fragrance can be produced by few teas. Only Jinxuan tea has this feature. If you like to try this " "Milk Fragrance" maybe try this Jinxuan tea.

Jin Xuan tea Mountains around 1000-1700 meters above sea level

Leaves hypertrophy, Fresh, Shiny green color, Pure smooth taste; The greatest feature that is both a deep sense of naturalMilkthis unique natural mastic little tea flavor can be made out, only Jin Xuan tea has this feature, unique flavor, taste glycol refreshing, by female and younger consumers.

Organic Taiwan Milk Oolong Tea - Product of Taiwan, absolutely pure natural green food without addition. Mix butter cream milk taste, also keep oolong tea original flavor, which is from our unique formula. Beisdes, it may have three tastes change while brewing: First brew taste like milky and tea flavor, then the taste of milky get thicker, oolong tea tastes after several times brewing. Absolutely pure natural green food without addition.


Package Include:

  • Tea pack x1
  • Feee Sealing Clip x 1
    (Yellow / Blue / Green / Pink randomly ship)
  • User Manual
  • More Support in "Yan Hou Tang Blog"





unbaked-tea-leave4_16101A+ Glass ~

  • Getting to Tea Collection, only the performance of the basic taste of tea effect.
  • Three hearts leaf 10 to 20%
  • Taste:Light
  • Leaf type:Loose leaf
  • Pick:Harvesting machine


 2A+ Class ~half-tea-leave2_43

  • Tea larger particles, taste and add certain effects and soak times.
  • Three hearts leaf 20 to 30%
  • Taste:Uniform
  • Leaf type:Complete
  • Pick:Harvesting machine


half-tea-leave4_433A+ Glass ~ 


  • This rank highest price,all the taste of tea effect all riseGifts for personal use are appropriate
  • Hand picking pretty complete blade; Three hearts leaf 50 to 65%
  • taste:aroma, Taste, Sweet clear
  • Leaf type:Complete
  • Pick:Hand picking






Tea benefits ~

Detox, Drain, Refresh, Sober up, Calm the nerves, Send fire, The effect is obvious

Long-term consumption, Weight loss, Anticancer, Prevention of tooth decay, Prevention of hypertension, Improve the acidic, Improve skin allergy, in particular to avoid the body to absorb too much fat, To live his life more healthy, younger.


Taiwan Tea Tips ~

  • Taiwan origin unique growing conditions - Taiwan's unique alpine terrain planting, containing soil, seed, growth, no other region can be substituted.

  • Harmless natural product - All tea produced and consumed goods, Taiwan government departments have been regular inspection, strict control of the food safety, let rest assured sales charges.


Hot soak mode ~

  • 7-8g tea into the teapot or 1.5 servings, 95~ 100 ℃ hot water, 100~ 150cc brew.
  • Rinse the first bubble, let the tea leaves or roll their own stirring, 3Pour about seconds.
  • Soaking time: Where appropriate, adjusted according to personal tastes like; Can be repeated brewing 7-10 times or more, until tasteless.
    Tea: 30second, after each bubble increments 5 seconds.
    Soft-boiled: 15second, after each bubble increments 5 seconds.
    All Mature / Old tea: 10~ 12 seconds, after each bubble increments 5 seconds.
  • storage method: Cool dry, avoid sun exposure, prevent moisture.

Cold soak mode ~

  • Bottle of mineral water (or filtered water) at least eight to nine points.
  • Add tea, tea amount covered bottom.
  • For the next drink, night in the refrigerator, the next morning you can drink.
  • For the day drinking, please soak for at least 40 minutes after drinking.
  • After drinking can also brew once again.


Note:Making sure to use cold water or ice water.

More Information
Tea Species Oolong Tea
Ferment Level Low Ferment
UPC Code 6970648660383
Amazon ASIN B076KML8GW
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