Organic Jin Xuan Hsuan Milk Oolong Tea Taiwan High Mountain Loose Leaf

Jin Xuan tea ~ Mountains around 1000-1700 meters above sea level

Leaves hypertrophy, Fresh, Shiny green color, Pure smooth taste; The greatest feature that is both a deep sense of natural“Milk”, this unique natural mastic little tea flavor can be made out, only Jin Xuan tea has this feature, unique flavor, taste glycol refreshing, by female and younger consumers.

Organic Taiwan Milk Oolong Tea - Product of Taiwan, absolutely pure natural green food without addition. Mix butter cream milk taste, also keep oolong tea original flavor, which is from our unique formula. Beisdes, it may have three tastes change while brewing: First brew taste like milky and tea flavor, then the taste of milky get thicker, oolong tea tastes after several times brewing. Absolutely pure natural green food without addition.

Package Include:

• Tea pack x1
• Feee Sealing Clip x 1
  (Yellow / Blue / Green / Pink randomly ship)
• User Manual
• More Support in "Yan Hou Tang Blog"

1A+ Glass ~

• Getting to Tea Collection, only the performance of the basic taste of tea effect.
• Three hearts leaf 10 to 20%
• Taste：Light
• Leaf type：Loose leaf
• Pick：Harvesting machine
  
  
  

3A+ Glass ~ 

• This rank highest price，all the taste of tea effect all rise, Gifts for personal use are appropriate
• Hand picking pretty complete blade; Three hearts leaf 50 to 65%
• taste：aroma, Taste, Sweet clear
• Leaf type：Complete
• Pick：Hand picking
  
  

Tea benefits ~

Detox, Drain, Refresh, Sober up, Calm the nerves, Send fire, The effect is obvious

Long-term consumption, Weight loss, Anticancer, Prevention of tooth decay, Prevention of hypertension, Improve the acidic, Improve skin allergy, in particular to avoid the body to absorb too much fat, To live his life more healthy, younger.

Taiwan Tea Tips ~

• Taiwan origin unique growing conditions - Taiwan's unique alpine terrain planting, containing soil, seed, growth, no other region can be substituted.
  
  
• Harmless natural product - All tea produced and consumed goods, Taiwan government departments have been regular inspection, strict control of the food safety, let rest assured sales charges.
  
  

Hot soak mode ~

• 7-8g tea into the teapot or 1.5 servings, 95~ 100 ℃ hot water, 100~ 150cc brew.
• Rinse the first bubble, let the tea leaves or roll their own stirring, 3Pour about seconds.
• Soaking time: Where appropriate, adjusted according to personal tastes like; Can be repeated brewing 7-10 times or more, until tasteless.
  Tea: 30second, after each bubble increments 5 seconds.
  Soft-boiled: 15second, after each bubble increments 5 seconds.
  All Mature / Old tea: 10~ 12 seconds, after each bubble increments 5 seconds.
• storage method: Cool dry, avoid sun exposure, prevent moisture.
  
  

Cold soak mode ~

• Bottle of mineral water (or filtered water) at least eight to nine points.
• Add tea, tea amount covered bottom.
• For the next drink, night in the refrigerator, the next morning you can drink.
• For the day drinking, please soak for at least 40 minutes after drinking.
• After drinking can also brew once again.

Note：Making sure to use cold water or ice water.