Chinese Dried Black Fungus Wood Ear Mushroom for Asian Food Chewy and Exotic Texture

Chinese Dried Black Fungus Wood Ear Mushroom for Asian Food Chewy and Exotic Texture

• Black Fungus are known to be rich in calcium, phosphorus, and collagen, vitamin D. Also, it is easy to store when dried, so generally distributed in a dried form. Soak dried tree mushrooms in warm water(104°F~122°F) for 15 to 20 minutes to return like the original Black Fungus (about an hour in cold water). If you want further information, please search in Internet.
• Store in cool and shady place, you can use it for about two years without deteriorating quality. The white part of the mushroom stem is a mark from the cultivation process, so remove it with your hands or cut it off with scissors.
• How to make Black Fungus Pasta : Soak the mushrooms, clean them well to eat, and boil the pasta noodles. Put olive oil on a dry pan and stir-fry sliced garlic and peperoncino over low heat. When the color of the garlic begins to change, add pasta noodles and black fungus, add a little bit of noodle water, and cook them to finish.
• For appetizer : Blanch black fungus slightly in boiling water for about 3 to 5 minutes and rinse them in cold water. Dip mushroom a little wasabi soy sauce, it's good for a appetizer.